About The Carved Angel – Luxury Christmas Pudding
The Carved Angel Restaurant was opened in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.
Today the Carved Angel has sourced the finest ingredients to combine in their delicious range of extra special products. By taking products that we all enjoy and making sure they meet the highest standards in terms of quality and taste, but we didn’t stop there. We wanted to add something a little special like Champagne to our Tipsy Strawberry Jam, the tastiest Raspberries to our Blush Raspberry Jam and the finest crunchy vegtables to our chutneys to create delicious products with an added wow factor. Browse the website to see a full range of our luxury product range and you’ll just have to imagine the taste until your order arrives!