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Cheese on Toast with Red Onion Marmalade

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Cheese on Toast with Red Onion Marmalade

Cheese on toast doesn’t have to be boring. A dab of our Rapture Red Onion Marmalade spread underneath the cheese before grilling really livens up this classic quick snack. This is a crowd-pleasing recipe that can be ready in minutes.

Ingredients
  

Ingredients (Serves 1)

  • 2 Slices crusty bread
  • 60 g Mature cheddar cheese
  • 4 tsp Rapture Spicy Red Onion Marmalade
  • Fresh chives

Instructions
 

Instructions

  • Preheat your grill, line an oven pan with foil and lay the bread on the foil
  • Meanwhile grate the cheese finely
  • When the grill is glowing, toast one side of the bread until golden
  • Flip the bread over and grill for 1 minute, just to dry it out slightly (don’t let it brown)
  • Spread 1 tsp of the red onion marmalade over each slice of bread (on the barely toasted side) then divide the cheese over them too. Pile it high as the cheese will flatten once grilled
  • Place back under the grill and toast for 2-3 minutes until the cheese is melted and bubbly
  • Slice the chives and scatter over the top once the toasts are cooked

Notes

Serving Suggestions
Serve the toast straight away, with the remaining marmalade served either spooned on top or in a small pot at the side.
To turn this quick snack into an enviable lunch, serve with a fresh green side salad.
Expert Tips
• White, brown or even sourdough bread works just fine in this recipe.
• Similarly, thick or thin bread can be used, depending what you have to hand.
• When grilling, position the oven pan as close to the grill as possible to ensure a quick
cook that renders the outside crispy whilst not drying out the inside of the bread.
• Never use baking parchment when grilling as it can catch alight. Foil is safer.
• Ensure your grill is fully heated before putting the bread under it. If the grill is still heating up, then it will dry out the bread significantly before toasting it.
• Don’t skimp on your toppings. If you have very large slices of bread use a little more marmalade and cheese to ensure a generous covering.
• Swap the cheddar cheese for Red Leicester or Blue Stilton. They both pair excellently with our Rapture Spicy Red Onion Marmalade too.

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