Textbox Section
Textbox Section
 

Mango & Ginger Panner Kebabs

Posted · Add Comment

Mango & Ginger Panner Kebabs

These marinated paneer kebabs deliver a warm and gentle spice with plenty of fruity flavour and they offer a fabulous upgrade to basic vegetable skewers. Cook these colourful kebabs on the BBQ or under the grill for an easy summer meal.
Buy Lust Mango & Ginger Chutney
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 6

Ingredients
  

  • Ingredients makes 6 kebabs
  • 250 g Paneer cheese
  • 3 tbsp Greek yoghurt
  • 3 tbsp Lust Mango and Ginger Chutney
  • 1/4 tsp salt
  • 1/4 tsp Turmeric powder
  • 1/ tsp Black pepper
  • 1/8 tsp Hot chilli powder
  • 2 tsp Groundnut oil or other flavourless oil
  • 1 Red pepper
  • 1 Yellow pepper

Instructions
 

  • Put the mango and ginger chutney into a bowl along with the yoghurt and use a handheld immersion blender to blitz briefly to break down the chunks of fruit
  • Stir in the salt, pepper, turmeric, chilli powder and 1 tsp oil
  • Cut the paneer into 18 chunks and stir into the marinade. Cover and chill for at least 1 hour, but up to 24 hours is fine
  • Remove the paneer then chop each pepper into 12 pieces and stir through the remaining marinade to coat
  • Thread a piece of paneer onto a kebab stick followed by a chunk of red pepper and a chunk of yellow pepper. Repeat, then finish the kebab by sliding a third piece of paneer onto the end of the stick. Make 5 more kebabs in the same way
  • If cooking on a BBQ, use the final tsp of oil to grease the grill and if cooking under the oven-grill line a baking sheet with foil and brush with oil
  • Cook the kebabs for around 10 minutes, turning occasionally until beginning to char
  • Serving Suggestions
  • Serve on a large platter with some fresh salad leaves underneath and lemon wedges for squeezing over the kebabs. A pot of mango and ginger chutney can also be served alongside.

Notes

Expert Tips
• If using metal skewers remember that they will be hot once the kebabs are cooked. Use oven gloves to transfer them to serving plates
• If using wooden skewers these need to be soaked in water for an hour before cooking to avoid them burning on/ under the grill
• Leave out the chilli powder for a fruity paneer kebab without the boost of spice
• Leftovers can be stored in the fridge and eaten cold the next day
Lust Mango and Ginger Chutney (320g)
Buy Lust Chutney here
Keyword chutney, kebabs, mango and ginger chutney

Comments are closed.