Textbox Section

Free delivery on orders over £50 UK Mainland. Excludes parts of The Highlands, Ireland and The Channel Islands.


Quick Creamy Gunpowder Dip

Posted · Add Comment

Quick Creamy Gunpowder Dip

This creamy full-flavoured dip is so easy to prepare yet so versatile. Try serving it with potato wedges, vegetable sticks, sweet potato cubes or even breaded chicken pieces. Alternatively use it as a spread in sandwiches and burgers.
Buy Gunpowder Hot Garlic Pickle
Course Appetizer, Drinks, Side Dish, Snack
Cuisine British
Servings 4


  • Ingredients serves 4
  • 4 tbsp Greek yoghurt plain, full fat
  • 2 tbsp Gunpowder Hot Garlic Pickle
  • 1/8 tsp Salt
  • Ground black pepper to taste


  • Put the yoghurt and Gunpowder Pickle into a bowl with the salt and a good pinch of ground black pepper. Stir until well combined
  • Serve immediately or refrigerate for later use
  • Serving Suggestion
  • Serve this spicy dip in individual serving pots or in a single bowl for sharing. Scatter a little ground black pepper and some torn coriander leaves over the top to finish the dip off in style.


Expert Tips
• Use full-fat Greek yoghurt for a reliably thick and creamy consistency
• Alternative plain yoghurts can be used but the dip will likely be thinner and less creamy
• Vary the amount of Gunpowder pickle used – try just 1 tbsp for a less spicy result
• This recipe can be made in advance but must be refrigerated until ready to serve as it contains dairy
• If the dip has been stored before serving, a small amount of liquid may appear around the edges. This separation is normal – a quick stir will return the dip to prime condition
Gunpowder Hot Garlic Pickle (325g)
Buy Gunpowder Hot Garlic Pickle
Keyword dips, potato wedges

Comments are closed.

The Carved Angel
There are no products in the cart!
Continue shopping