For a low hassle sharing starter or party snack try your hand at baked Camembert. The oozy cheese pairs wonderfully with fresh thyme and our Spritzy rich gooseberry chutney in this easy to make dish. Let diners scoop the cheese out with rounds of garlicky ciabatta.

Here at The Carved Angel, we like our burgers piled high and full of exciting flavour. This chicken burger is a prime example, combining tender meat with our fruity yet spicy Frisky Pineapple & Chilli Chutney along with classic lettuce, onion & tomato garnishes and a delectable pineapple coleslaw. Oven fry or BBQ the chicken […]

These marinated paneer kebabs deliver a warm and gentle spice with plenty of fruity flavour and they offer a fabulous upgrade to basic vegetable skewers. Cook these colourful kebabs on the BBQ or under the grill for an easy summer meal.

Gunpowder potato bites are a fun alternative to poppadoms. These oven baked bites can be topped with your favourite Indian sauces, salads and of course some fiery Gunpowder Hot Garlic Pickle to kick up the heat. Serve them at your next party and watch them disappear fast.

This easy Gunpowder chicken is a favourite of The Carved Angel MD, Paul, and for good reason. Hands-on preparation time is minimal, and the flavour is full-on. This is a particularly easy way to perk up chicken for lunchboxes or your evening meal.

These lettuce cups make a striking appetiser or party nibble with a decent level of spicy heat kicked up by our Gunpowder Hot Garlic Pickle. This easy recipe requires very little hand-on time or cooking and they can be made in advance, making them ideal for entertaining.

Hotdogs never go out of fashion, no matter what the season. Whether serving during a summer BBQ, for Bonfire Night or simply at a party let diners spice up their bun with some fiery tomato sauce laden with our Gunpowder Hot Garlic pickle.

This creamy full-flavoured dip is so easy to prepare yet so versatile. Try serving it with potato wedges, vegetable sticks, sweet potato cubes or even breaded chicken pieces. Alternatively use it as a spread in sandwiches and burgers.

A cheesy twice-baked potato is pure comfort food whatever the season. Take things up a level by stirring in some of our Gunpowder Hot Garlic Pickle. This simple addition will liven up the flavour no end.

Spice up your cooked breakfast repertoire with these fried mushrooms coated in our Gunpowder Hot Garlic Pickle. The pickle plays along with the earthy flavour of the mushrooms superbly and the creamy runny egg yolk ties the bundle together with a show of colour.

Make lunchtime special with these scrumptiously chicken sandwiches. They are brimming with succulent roast chicken, juicy salad, a touch of mayo and our Gunpowder hot garlic pickle to ramp up the flavour. Best of all, they are ready in just 5 minutes. 

Give a gentle fiery twist to the modern classic brunch option of avocado toast by topping with poached egg, bacon, halloumi and a spoonful of Flame pepper & chilli jam. You won’t regret it.

Passionfruit and coconut always play so pleasantly together, transporting our tastebuds to the tropics. These pretty tarts combine these flavours in crisp and buttery shortcrust pastry cases for a treat that is bound to impress.

Hasselback potatoes look far more complicated to make than they actually are. These Indian spiced potatoes will dazzle diners when served either as a party nibble or as a side alongside a main meal. Top with our Gunpowder Hot Garlic Pickle for the ultimate spicy feast.

Cheese on toast doesn’t have to be boring. A dab of our Rapture Red Onion Marmalade spread underneath the cheese before grilling really livens up this classic quick snack. This is a crowd-pleasing recipe that can be ready in minutes.

Delicate flaky pastry wrapped around a devilishly delicious filling of cheddar cheese, soft potato and Bombay Spiced Tomato Chutney make these savoury hand pies hard to resist.