Textbox Section

Free delivery on orders over £50 UK Mainland. Excludes parts of The Highlands, Ireland and The Channel Islands.


Savoury Croissants with Bacon and Cheese

Posted · Add Comment

Savoury Croissants with Bacon and Cheese

Our recipe for savoury croissants makes inventive use of a pack of croissant dough from the supermarket chiller section. Encompassing our Sun Burst Tomato Chutney, chopped bacon, grated cheese and a little parsley, these rolled savoury croissants can be oven ready in around 10 minutes.
Click Here to buy Sun Burst Tomato Chutney


Ingredients (for 6 savoury croissants)

  • 350 g Pack croissant dough
  • 3 tbsp Sun Burst Tomato Chutney
  • 90 g Cheddar cheese
  • 60 g Bacon rind removed
  • Fresh parley
  • Black pepper
  • A little beaten egg.



  • Preheat the oven to 180C/ 350F/ GM 4 and line a large baking sheet with baking parchment.
  • Pop open the pack of croissant dough and unroll it (do not cut along the perforations).
  • Spread the Sun Burst Tomato Chutney over the dough, covering it entirely.
  • Use a pizza wheel or sharp knife to cut the dough, lengthways, into 6 even strips.
  • Coarsely grate the cheese and scatter it over the dough.
  • Roughly chop the bacon and scatter it over the cheese.
  • Finely chop enough parsley to make around 1 tablespoon then sprinkle this over the top.
  • Grate a little black pepper over everything.
  • Carefully roll up one of the strips of dough to create a spiralled circle. Tuck the end underneath and lay on the baking sheet.
  • Repeat with the other 5 strips, placing each one at least 5cm apart on the baking sheet.
  • Brush with the beaten egg and bake for around 20 minutes. Cover them loosely with foil and bake for a further 10 minutes.
  • Cool slightly and serve warm.


Serving Suggestions
Savoury croissants make a perfect addition to an informal breakfast buffet but they can also be served as a delicious brunch or lunch option with a simple salad or perhaps some oven-roasted cherry tomatoes alongside them.
Expert Tips
• Swap the cheddar for some blue cheese.
• Make them vegetarian by replacing the bacon with some wilted spinach.
• Try out this delicious savoury croissant recipe with Rapture Red Onion Chutney or Bombay Spiced Tomato Chutney to ring the changes.
• Don’t cram the rolls too closely together on the baking sheet as they do expand considerably as they bake.
• Leftovers can be stored in the fridge for 2 days and gently reheated in the oven before serving.
• They can also be frozen for up to 3 months.
Sunburst Old Fashioned Tomato Chutney (320g)Click Here to buy Sun Burst Tomato Chutney

Comments are closed.

The Carved Angel
There are no products in the cart!
Continue shopping