Apricot,Lime & Ginger Cake

Description

Vine Fruits (27%) (Sultanas, Sunflower Oil), Eggs, Demerara Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Apricots (8%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Stem Ginger (5%) (Stem Ginger, Sugar, Water), Ground Almonds, Lime Juice, (Lime Juice, Preservative: Potassium Metabisulphite), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Ground Ginger, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

Allergy Advice: For allergens see ingredients in RED

Energy

329kcal/1387KJ

Fat

13g

Of which saturates

6.7g

Carbohydrates

50g

Of which Sugars

40g

Fibre

3.8g

Protein

5g

Salt

0.34g

Per 100g of recipe