Béarnaise Sauce


Our Béarnaise Sauce is the chef’s favourite and it’s so easy to see why! Traditionally a sauce for steak, you can have our Béarnaise Sauce with just about anything that fancy.

You’ll find that ours has the perfect recipe; combining rich butter with the most delicious tarragon, together forming the most delicious Béarnaise Sauce imaginable.

This sauce can be enjoyed on cold meats too. Ready to accompany any red meat dish, or in fact any dish you like. We’d defiantly recommend this with a tender steak! Serve cold, or heat up and enjoy warm.

4 in stock


Product weight 190g
Store in a cool dry place, refrigerate once opened and use within 1 month
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Tarragon (0.2%), Butter flavoured Oil, Parsley, Beta Carotene (colour)
Egg, Mustard

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