Hand Made Cantucci Biscotti
41 in stock
This traditional classic Tuscan cantuccino is handmade with lots of almonds. Our unique recipe is a long-lasting favourite – deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt.
Store in a dry place away from heat and light.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1642 / 392|
|of which saturates||3.6|
|of which sugars (g)||27|