Caramelised Onion Confit (330g)

This old fashioned recipe combines the balsamic vinegar with caramelised onions to give an exquisite rich taste, perfect for cold meats and fine cheeses. Alternatively, add it to the juices of your Sunday roast to make an exquisite, rich and silky gravy. Try it mixed in with mash potato and for that extra kick, try adding some of our Feisty Horseradish Mustard with Cider! WOW!