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Cornish Charcuterie’s Duck Liver Pâté with Beetroot & Orange Butter NEW


17 in stock

BRAND NEW: Cornish Charcuterie’s silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.

The shining example of soft British charcuterie – perfect in hampers, picnics or enjoyed on their own. Our pâtés and rillettes are made with the finest ingredients and produced here at Norton Barton Artisan Food Village by our award-winning producers, Cornish Charcuterie.  

BBE 10/1/24


125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

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