A selection of tastes, shapes and textures, all essentially neutral to accompany artisan cheese.
Selection includes: Oatcakes, Bath Ovals® and Wheat Fingers.
OATCAKES: Oatmeal 44%, Oats 17%, Butter (Milk), Salt. – BATH OVALS: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Whole Milk Powder, Raising Agents (Cream of Tartar, Sodium Bicarbonate). – WHEAT FINGERS: Wheat Flour, Butter (Milk) 29%, Stoneground Wholemeal Flour 15%, Soft Brown Sugar, Malt Extract (Barley), Glucose Syrup, Whey Powder (Milk), Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin), Salt.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, maize, egg, celery, sesame, sulphites, and nuts are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||10.8/9.4/15.7|
|of which Sugars (g)||0.9/1.4/13.7|
375 g ℮