These biscuits make excellent dippers! Remove any plastic wrapping from a Camembert and stud it with thin slices of garlic and sprigs of thyme. Add a drizzle of olive oil and splash of white wine over the top. Bake in its box in the oven at 200C for 10 – 15 minutes until the centre of the cheese is melted and molten (be careful – it’s very hot!). Dip the thyme savoury thins in to the melted cheese and enjoy!
120g with a shelf life of 12 months. Store in a cool, dry place. Once opened store in an airtight container.
Ingredients: Plain Flour (Gluten) 75%, Butter (Milk) 23%, Thyme .3%,White Pepper, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians. Free from hydrogenated fats. Thickness can sometimes vary; biscuits are hand-packed by weight.
Please be aware that these products may have been made in a factory which uses seeds or seed oil in some of it’s other products. Consumer discretion advised.