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Hot Chilli & Garlic Dressing


5 in stock

A wonderful robust dressing for prawns, avocado, chicken or salads. Use sparingly!

Serve over a prawn and avocado salad but be careful this is a fiery dressing!

Rub into a piece of boned and rolled spare rib of pork, then roast slowly.

Pour over slices of sourdough then bake to make delicious alternative to garlic bread.


Rapeseed Oil, White Wine & Spirit Vinegar, Honey, Water, Minced Garlic (2%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Chilli Flakes (0.3%), Hot Pepper Sauce (0.2%) (peppers, vinegar, salt).

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.


Nutritional Information Typical Values per 100g

Energy (kJ) 2360
Energy (kcal) 573
Fat (g) 57.5
of which saturates (g) 3.8
Carbohydrate (g) 11.9
of which Sugars (g) 9.9
Protein (g) 0.9
Salt (g) 0.66

Once opened keep refrigerated and consume within 28 days.

240g ℮

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