Jazz Spiced Aubergine Chutney

Description

This combination of juicy, thick cut aubergines fused with a selection of Moroccan herbs and spices will transport you straight to the heart of Casablanca! Absolutely delicious with hot or cold lamb dishes served with a little jewelled pomegranate cous cous or with a variety of cheeses and fish dishes to bring that ‘Jazz’ to any meal!

For Ingredient, Nutritional and Allergen Information, please click below.

Carved Angel Jar Labels (PEARLS, JAZZ, SPARKS)