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Luxury Chocolate Panettone 500g


8 in stock

Baked in small batches during the run up to the festive season, our chocolate panettoine is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.

Like all Seggiano cakes our chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives used in industrial cakes artificially maintain moisture an prolong shelf life.

A light yet luxurious cake simply doesn’t get better than our award winning Chocolate Panettone.


  • Organic eggs and butter
  • Handmade & naturally leavened with 40 year old mother yeast
  • No harmful industrial additives or trans fat emulsifiers
  • Artisan panettone which takes 36 hours to make and has a 5 month shelf life


Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour),
WHEAT flour, BUTTER, water, Sugar, EGG yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEYmalt.
Energy kJ / kcal 2038 / 488
Fat (g) 38.2
of which saturates 22.0
Carbohydrate (g) 33.7
of which sugars (g) 20.1
Fibre (g) 2.5
Protein (g) 4.5
Salt (g) 0.3