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Luxury Sticky Chocolate Pudding

£7.95

981 in stock

It’s Back!!
This ultimate, rich, chocolate sponge pudding draped in an indulgent chocolate sauce will have your toes curling with every mouthful. Lashings of chocolate sauce will ensure every bite will be as good as the last straight through to the final crumb!

Simply blissful, served with cream or vanilla ice cream, will take care of every chocolate fix you ever needed at any time! Straight out of the cupboard and prepared in 1 minute and 40 seconds in a microwave or steamed for 20 minutes, you’ll wish all emergency cravings were fixed so quickly!

Presented in a sophisticated presentation carton, this is an ideal gift for your best friend or even the boss!!

290g

serves 3

Description

• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes

BBE April 2022

Ingredients:
Chocolate Flavour Sauce (33%) Sugar; Glucose Syrup; (Preservative Sulphur Dioxide);Water; Palm Fat; Rapeseed Oil; Fat Reduced Cocoa Power (4.7%); SWEETENED CONDENSED Milk; (Milk: Sugar; lactose); Emulsifier: Mono and diglycerides of fatty acids, Polysorbate 60, Soya lecithin; Salt; Acid: Citric Acid; Preservative: potassium Sorbate, Sugar; Wheat FLOUR (calcium carbonate; niacin; iron; thiamine); Fat Reduced Cocoa Powder (6.8%); Modified Corn Starch; Raising Agent: diphosphates, Sodium Carbonates, Calcium Phosphates: whey powder: Emulsifier: Mono And Diglycerides of fatty acids, Propane 1,2-diol esters of fatty acids: Dried Wheat Protein; Salt; Palm Fat; Rapeseed Oil, (Milk), Water, Egg, Rapeseed Oil, Chocolate (5.86%).

For allergens, including cereals containing gluten see ingredients in Bold above. May also contain and soya

Serving Size

Amount per pudding serving

Amount per 100g/ml

 

Energy Kcals

385

Energy kJ

1604

Fat (g)

20

of which

– Saturates (g)

5.2

– mono-unsaturates (g)

– polyunsaturates (g)

Carbohydrate

46

of which

– sugars (g)

34

– polyols (g)

– starch (g)

Fibre (g)

Protein (g)

53.8

Salt (g)

0.42