Description
• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes
BBE April 2024
Ingredients:
Chocolate Flavour Sauce (33%) Sugar; Glucose Syrup; (Preservative Sulphur Dioxide);Water; Palm Fat; Rapeseed Oil; Fat Reduced Cocoa Power (4.7%); SWEETENED CONDENSED Milk; (Milk: Sugar; lactose); Emulsifier: Mono and diglycerides of fatty acids, Polysorbate 60, Soya lecithin; Salt; Acid: Citric Acid; Preservative: potassium Sorbate, Sugar; Wheat FLOUR (calcium carbonate; niacin; iron; thiamine); Fat Reduced Cocoa Powder (6.8%); Modified Corn Starch; Raising Agent: diphosphates, Sodium Carbonates, Calcium Phosphates: whey powder: Emulsifier: Mono And Diglycerides of fatty acids, Propane 1,2-diol esters of fatty acids: Dried Wheat Protein; Salt; Palm Fat; Rapeseed Oil, (Milk), Water, Egg, Rapeseed Oil, Chocolate (5.86%).
For allergens, including cereals containing gluten see ingredients in Bold above. May also contain and soya
|
Serving Size |
|||
|
Amount per pudding serving |
Amount per 100g/ml |
|
|
|
Energy Kcals |
385 |
||
|
Energy kJ |
1604 |
||
|
Fat (g) |
20 |
||
|
of which |
|||
|
– Saturates (g) |
5.2 |
||
|
– mono-unsaturates (g) |
|||
|
– polyunsaturates (g) |
|||
|
Carbohydrate |
46 |
||
|
of which |
|||
|
– sugars (g) |
34 |
||
|
– polyols (g) |
|||
|
– starch (g) |
|||
|
Fibre (g) |
|||
|
Protein (g) |
53.8 |
||
|
Salt (g) |
0.42 |
||
