Luxury Sticky Ginger Pudding

£7.50

214 in stock

A Christmas Pudding ‘alternative’ instead of a fruit based pud!

A pudding you can keep in the cupboard and pull out at a moments notice and be ready to eat in under two minutes!

An emergency pudding for the kids to eat when they get home from school, or if you haven’t had the chance to go shopping or you simply want to indulge infront of the TV and be very, very happy!

‘The Pudding’ Luxury Sticky Ginger Pudding

A sumptuous, rich, moist ginger sponge with a perfectly balanced salted caramel sauce, topped with tiny pieces of stem ginger jewels that once heated cascades the entire pudding leaving a delicate pool of gorgeous sauce to enjoy with every mouthful of this sensational dessert.

Add clotted cream or a good vanilla ice-cream and spend a few blissful moments in ‘Food Heaven’

Presented in a sophisticated presentation carton, this is an ideal gift for your best friend or even the boss!!

Serves 3
290g

 

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Description

• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes

BBE March 2021

For allergens including cereals containing GLUTEN please see ingredients in RED above. May contain NUTS, SESAME
May also contain fragments of fruits stones.
Suitable for Vegetarians

Partially Inverted Sugar Syrup, Glucose Syrup (Preservative SULPHUR DIOXIDE); Sugar; Salted Butter (MILK), Salt); Sweetened Condensed Milk (MILK, Sugar); Modified Corn Starch, Salt, Stabiliser: Pectin, Emulsifier: SOYA LECITHIN; Preservative: Potassium Sorbate; Flavouring (contains MILK); Dates (13%) (Dates, Rice Flour) WHEAT flour (Calcium, Iron, Niacin, Thiamin)), Ginger Powder (2%), Stem Ginger (5%), Unsalted Butter (MILK), Dark Soft Brown Sugar, Whole Free Range EGG, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil)), Water, Raising Agent: Diphosphate, Sodium Bicarbonate;Flavouring: Natural Vanilla; Preservative: Potassium Sorbate; Salt.

Typical Values            per 100g         

Energy kJ                       1449kJ         

Energy kcal                    339kcal        

Fat                                   12.0g               

of which saturates       7.3g               

Carbohydrate               56.9g             

of which sugars           46.3g            

Fibre                               1.0g             

Protein                           3.0g             

Salt                                 0.8g             

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