• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes
BBE March 2021
For allergens including cereals containing GLUTEN please see ingredients in RED above. May contain NUTS, SESAME
May also contain fragments of fruits stones.
Suitable for Vegetarians
Partially Inverted Sugar Syrup, Glucose Syrup (Preservative SULPHUR DIOXIDE); Sugar; Salted Butter (MILK), Salt); Sweetened Condensed Milk (MILK, Sugar); Modified Corn Starch, Salt, Stabiliser: Pectin, Emulsifier: SOYA LECITHIN; Preservative: Potassium Sorbate; Flavouring (contains MILK); Dates (13%) (Dates, Rice Flour) WHEAT flour (Calcium, Iron, Niacin, Thiamin)), Ginger Powder (2%), Stem Ginger (5%), Unsalted Butter (MILK), Dark Soft Brown Sugar, Whole Free Range EGG, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil)), Water, Raising Agent: Diphosphate, Sodium Bicarbonate;Flavouring: Natural Vanilla; Preservative: Potassium Sorbate; Salt.
Typical Values per 100g
Energy kJ 1449kJ
Energy kcal 339kcal
of which saturates 7.3g
of which sugars 46.3g