Description
• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes
BBE April 2024
Ingredients:
Lemon Curd [Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil) Egg Powder, Wheat Starch, Modified Wheat Starch, Gelling Agent: Pectin, Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin] (36%),Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Egg, Sugar, Margarine, Water, Butter [Milk], Milk, Baking Powder, Cloudy Lemon Concentrate, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202, Salt
For allergens, including cereals containing gluten see ingredients in bold above. May also contain and soya.
Serving Size |
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Amount per pudding serving |
Amount per 100g/ml |
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Energy Kcals |
327 |
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Energy kJ |
1372 |
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Fat (g) |
14 |
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of which |
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– Saturates (g) |
5.2 |
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– mono-unsaturates (g) |
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– polyunsaturates (g) |
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Carbohydrate |
46 |
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of which |
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– sugars (g) |
31 |
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– polyols (g) |
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– starch (g) |
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Fibre (g) |
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Protein (g) |
3.8 |
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Salt (g) |
0.75 |
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