Just one delivery cost per order. Free delivery for orders over £100 (UK mainland only). We deliver internationally. Telephone orders / Corporate, Trade & Hamper enquiries welcome: 01752 345120.

Textbox Section

SALE NOW ON! FANTASTIC SAVINGS TO BE MADE ON LAST STOCKS OF CHRISTMAS PUDDINGS, CHRISTMAS CAKES AND PANETTONE, ALL WITH GOOD SHELF LIFE TO ENJOY OVER THE COMING MONTHS AT ANYTIME!

 

Luxury Sticky Strawberry Pudding

£7.50

This delicate, airy sponge covered in a generous helping of Strawberry jam sauce is the perfect desert to enjoy anytime. Less than 2 minutes to prepare in a microwave ( steaming 20 minutes) straight from your cupboard ( refrigeration not required) will have you delighting in moments. We suggest serving with Vanilla ice cream, cream or of course custard for blissful moments! Simple, delicious, nostalgic!

Presented in a sophisticated presentation carton, this is an ideal gift for your best friend or even the boss!!

290g

serves 3

975 in stock

Description

• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes

BBE July 2020

Ingredients:

Strawberry Jam (36%) (Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavours Acidity Regulators: Citric Acid, Trisodium Citrate, Colour, Anthocyanin , Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Egg, Sugar, Margarine (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Butter [Milk], Milk, Baking Powder, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202, Salt

For allergens, including cereals containing gluten see ingredients in RED above. May also contain and soya.

Amount per pudding serving

Amount per 100g/ml

Daily RI percentage % per 113.5g /1⁄4 pudding serving

Energy Kcals

331

Energy kJ

1291

Fat (g)

12

of which

– Saturates (g)

4.7

– mono-unsaturates (g)

– polyunsaturates (g)

Carbohydrate

51

of which

– sugars (g)

37

– polyols (g)

– starch (g)

Fibre (g)

Protein (g)

3.8

Salt (g)

0.60