Description
• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 40 seconds or steam 20 minutes
BBE July 2023
Ingredients:
Toffee Sauce (30%) (Partially Inverted Sugar Syrup, Glucose Syrup (Preservative: SULPHUR DIOXIDE); Salted Butter (Butter (MILK), Salt); Water, Sweetened Condensed Milk (MILK, Sugar); Modified Corn Starch, Salt, Gelling Agent: Pectin; Emulsifier: SOYA LECITHIN; Preservative: Potassium Sorbate; Natural Flavouring (MILK)); Dates (14.5%) (Dates, Rice Flour), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Soft Dark Brown Sugar, Pasteurised Free Range EGG, Water, Margarine (Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring), Unsalted Butter (MILK), Raising Agent: Sodium Bicarbonate, Diphosphate; Natural Flavouring: Vanilla; Preservative: Potassium Sorbate; Salt.
For allergens including cereals containing GLUTEN please see ingredients in Bold above. May contain NUTS, SESAME
May also contain fragments of fruits stones.
Suitable for Vegetarians
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Serving Size |
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Amount per pudding serving |
Amount per 100g/ml |
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Energy Kcals |
333 |
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Energy kJ |
1395 |
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Fat (g) |
13 |
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of which |
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– Saturates (g) |
6.5 |
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– mono-unsaturates (g) |
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– polyunsaturates (g) |
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Carbohydrate |
49 |
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of which |
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– sugars (g) |
35 |
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– polyols (g) |
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– starch (g) |
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Fibre (g) |
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Protein (g) |
3.2 |
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Salt (g) |
1.0 |
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