Nonya Chilli and Ginger Sauce

£6.50

13 in stock

Welcome to the world of Nonya sauces, the most delicious Asian sauces one would ever wish to discover, where the restaurant really does come to your home!
Nonya sauces require painstaking and lengthy preparation. There are a vast number of herbs; rhizomes such as galangal, turmeric, ginger together with onions, garlic, chillies, lemon grass. They all need to be carefully measured, sliced and ground to a fine texture to produce the sambals and smooth curry pastes which are then cooked so that the onions caramelise and the ingredients come together in a melange of hot and sweet, spicy and smooth.

CHILLI & GINGER SAUCE
MADE FROM FRESH CHILLIES, GINGER AND GARLIC, THIS SAUCE IS PERFECT FOR ADDING TO BOTH CRAB AND PRAWNS TO RECREATE THE CLASSIC SINGAPORE CHILLI CRAB DISH

 

Recipe collection by Nonya

Recipe collection by Nonya

Description

Ingredients:

Fresh red chillies, onions, ginger, garlic, yellow bean paste (soybeans, soy sauce, wheat), tomato ketchup (tomatoes, celery, spirit vinegar, spice, herb extracts) sugar, salt, vegetable oil. May contain traces of nuts.

Allergens highlighted in Red

Nutritional information (per 100g):

  • Energy 891kj/214kcal
  • Protein 2.3g
  • Fat 14.8g
    of which saturates 1.7g
  • Carbohydrate 19.4g
    of which sugars 15.9g
  • Fibre 1.5g
  • Salt 1.7g