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Nonya Spicy Peanut Sauce

£6.50

6 in stock

Welcome to the world of Nonya sauces, the most delicious Asian sauces one would ever wish to discover, where the restaurant really does come to your home!
Nonya sauces require painstaking and lengthy preparation. There are a vast number of herbs; rhizomes such as galangal, turmeric, ginger together with onions, garlic, chillies, lemon grass. They all need to be carefully measured, sliced and ground to a fine texture to produce the sambals and smooth curry pastes which are then cooked so that the onions caramelise and the ingredients come together in a melange of hot and sweet, spicy and smooth.

CREATED USING A TRADITIONAL FAMILY RECIPE, THE SPICY PEANUT SAUCE HAS FLAVOUR NOTES OF LEMONGRASS AND GALANGAL RUNNING THROUGH IT. USUALLY SERVED AS A DIPPING SAUCE, IT ALSO MAKES AN EXCELLENT SALAD DRESSING

 

Recipe collection by Nonya

Recipe collection by Nonya

 

Description

Ingredients:

Roasted peanuts, lemongrass, galangal, onions, garlic, shrimp paste(crustaceans, cornflour), candlenuts, cumin powder, coriander powder, turmeric, fennel powder, chilli powder, sugar, salt, vegetable oil.

Allergens highlighted in Red.

Nutritional information (per 100g):

  • Energy 1469kj/354kcal
  • Protein 9.1g
  • Fat 28.4g
    of which saturates 4.3g
  • Carbohydrate 18.0g
    of which sugars 13.4g
  • Fibre 2.4g
  • Salt 1.1g