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Potted Beef with Horseradish

£7.95

The shining example of soft British charcuterie – perfect in hampers, picnics or enjoyed on their own. Our pâtés and rillettes are made with the finest ingredients and produced here at Norton Barton Artisan Food Village by our award-winning producers, Cornish Charcuterie.  

16 in stock

Description

Cornish Charcuterie’s new potted beef with horseradish is one of four new flavour editions for 2018.  Local Cornish Beef is cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.

Utterly delicious paired with POPTI Cornish Bakehouse thins or on a crusty farmhouse loaf with a robust malbec.

110g with a best before date of 6 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.

Ingredients: free range Cornish beef 71.07%, duck fat, creamed horseradish 3.19% (milk, egg, mustard), Cornish sea salt, horseradish powder 0.07%.

For allergens see ingredients in bold. Gluten free.

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