Raw Basil Pesto
9 in stock
We believe that this is by far the best pesto on the shelves.
- Our best seller – everybody loves Seggiano Basil Pesto!
- Raw and unpasteurised – you can really taste the basil
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free chemicals or pesticides
- The best essential larder stand-by
Our best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.
There’s no cheese in our pesto sauce, so everyone can enjoy it.
Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Average Nutritional Values – per 100g
|Energy kJ / kcal||2417 / 586|
|of which saturates||9.8|
|of which sugars (g)||1.5|