Roasted Vegetable Pasta Sauce


A selection of roasted Mediterranean vegetables in a tomato and herb sauce.

Use as a base sauce for a sausage casserole for a hearty family meal.

Bake fish cakes until crispy, heat up the sauce in a pan and serve on the side with a green salad.

10 in stock


Vegetables in varying proportions (58%) [Butternut Squash, Courgette, Onion, Yellow Pepper, Green Pepper], Tomato (38%) [Tomato, Tomato Juice, Citric Acid], Tomato Paste, Apple Juice Concentrate, Garlic Flakes, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Olive Oil, Smoked Garlic Puree [Garlic, Sunflower Oil, Natural Smoke Flavour [From Maple and Hickory], Balsamic Vinegar [Wine Vinegar, Grape Must], Thickener: Starch, Acidity Regulator: Citric Acid, Mixed Herbs, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 196
Energy (kcal) 46
Fat (g) 1.3
of which saturates (g) 0.2
Carbohydrate (g) 8
of which Sugars (g) 5
Protein (g) 1.6
Salt (g) 0.02

Once opened: Keep refrigerated and consume within 2 days.

300g ℮