Salmon Horseradish & dill
9 in stock
The shining example of soft British charcuterie – perfect in hampers, picnics or enjoyed on their own. Our pâtés and rillettes are made with the finest ingredients and produced here at Norton Barton Artisan Food Village by our award-winning producers, Cornish Charcuterie.
A Scandi twist on our decadent salmon pâtés. The richness is cut with a little heat from the horseradish and herby dill.
Perfect paired with POPTI Cornish Bakehouse thins or on rye bread with Aquavit.
110g with a best before date of 11 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%.
For allergens see ingredients in bold. Gluten free.