Parmesan Lingue handmade flatbread
9 in stock
Handmade in the Piemonte region, these ‘mother in law’ tongue biscuits are awesome on their own or with cheese.
- Super thin crispy cracker from Piemonte
- Made with extra virgin olive oil
- Simple, authentic ingredients
- With Parmigiano Reggiano cheese
Seggiano thin, crispy parmesan flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.
WHEAT flour, Italian extra virgin olive oil, parmigiano CHEESE 5%, yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1740 / 413|
|of which saturates||2.1|
|of which sugars (g)||1.3|