• Vegetarian recipe
• Nut free recipe (made in an environment that handles nuts and sesame seeds)
• Re usable plastic basin
• Microwave and dishwasher safe
• Microwave 1 minute 30 seconds or steam 20 minutes
• Best end April 2019
Dates (Dates, Rice Flour), Wheat Flour*(Gluten), Unsalted Butter (Milk), Dark Soft Brown Sugar, Golden Syrup, Free Range Whole Egg, Water, Soft Light Brown Sugar, Humectant: Invert Sugar Syrup; Black Treacle, Vanilla Flavouring, Bicarbonate of Soda, Cornflour, Gelling Agent: Pectin; Salt, Preservative: Potassium Sorbate.
Wheat Flour* contains: Calcium, Iron, Niacin and Thiamin. See Allergens in BOLD in ingredient listing. Contains wheat, eggs, milk and gluten. May contain mustard and nuts. May also contain fragments of fruit stones and small stones. GM free.
Nutritional information Typical Values per 100g:
Energy 1412.5kj Energy 335.6kcal Fat 12.9g of which saturates 7.8g Carbohydrate 50.8g of which sugars 38.1g Protein 3.7g Salt 0.77g
To Steam: Remove pudding from carton.
Do not remove or pierce film lid. Place in a steamer or pan filled with two thirds boiling water and steam for 20 minutes. Do not allow the pan to boil dry. Ensure pudding is hot then leave to stand for 2 minutes. Remove film lid and silicon disc. Turn pudding upside down on to a plate, gently squeeze the sides to remove from basin.
To Microwave: Microwave ovens vary and the following is a guide only. Remove pudding from carton. Do not remove or pierce film lid. Heat for 1 minute and 30 seconds in a microwave (800 watt) on full power. Ensure pudding is hot then leave to stand for 2 minutes. Remove film lid and silicon disc. Turn pudding upside down on to a plate, gently squeeze the sides to remove from basin.