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Summer Herb Dressing


Serve over hot or cold chicken, salads and rice.

Add to rice for a summery accompaniment.

Mix dressing with boiled potatoes, gherkin, capers and mayonnaise for a tasty potato salad.

Drizzle over griddled baby leeks and crumble feta cheese over the top.

7 in stock



Rapeseed Oil, White Wine & Spirit Vinegar, Honey, Lemon Juice, Water, Sugar, Mustard Powder, Salt, Herbs (0.9%) (mint, tarragon), Lemon Oil.

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2272
Energy (kcal) 551
Fat (g) 55.8
of which saturates (g) 3.7
Carbohydrate (g) 10.5
of which Sugars (g) 10
Protein (g) 0.6
Salt (g) 0.92

Once opened keep refrigerated and consume within 28 days.

240g ℮

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