Tomato Pesto with Basil

£7.95

10 in stock

200g
GLUTEN FREE
VEGAN
VEGETARIAN
WHEAT FREE

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.

  • Classic red pesto – tomatoes and basil in a creamy nut base
  • Vegan – no cheese, so everyone can enjoy it
  • With extra virgin olive oil rather than cheap olive oil or seed oil
  • Made with Ligurian Basil grown free of chemicals or pesticides
  • An essential larder stand-by

A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.

Description

Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.

Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.

Average Nutritional Values – per 100g

Energy kJ / kcal 2197 / 533
Fat (g) 54.5
of which saturates 2.2
Carbohydrate (g) 5.6
of which sugars (g) 3.2
Fibre (g) 0
Protein (g) 5
Salt (g) 2