This creamy full-flavoured dip is so easy to prepare yet so versatile. Try serving it with potato wedges, vegetable sticks, sweet potato cubes or even breaded chicken pieces. Alternatively use it as a spread in sandwiches and burgers.Buy Gunpowder Hot Garlic Pickle
Put the yoghurt and Gunpowder Pickle into a bowl with the salt and a good pinch of ground black pepper. Stir until well combined
Serve immediately or refrigerate for later use
Serve this spicy dip in individual serving pots or in a single bowl for sharing. Scatter a little ground black pepper and some torn coriander leaves over the top to finish the dip off in style.
Expert Tips• Use full-fat Greek yoghurt for a reliably thick and creamy consistency• Alternative plain yoghurts can be used but the dip will likely be thinner and less creamy• Vary the amount of Gunpowder pickle used – try just 1 tbsp for a less spicy result• This recipe can be made in advance but must be refrigerated until ready to serve as it contains dairy• If the dip has been stored before serving, a small amount of liquid may appear around the edges. This separation is normal – a quick stir will return the dip to prime conditionBuy Gunpowder Hot Garlic Pickle