Preheat the oven to 180C/ 350F/ GM 4
Remove the wrapper from the cheese and lay on a sheet of baking parchment then push it back into one half of the wooden box it came in
Make 6 slits in the top of the cheese and push a small sprig of thyme into each one. Drizzle with 2 tsp of olive oil and bake for 15-18 minutes until the centre feels soft
Meanwhile slice the ciabatta bread into rounds and brush a little olive oil over each one. Lay on a baking sheet and cook for around 15 minutes until beginning to turn crispy at the edges
Cut the garlic clove in half and rub over the toasted ciabatta
When everything is cooked grind a little black pepper over the top of the cheese and spoon the chutney over the top. Serve the cheese in its box in the centre of a plate with the ciabatta around the edge
Green beans and Tenderstem broccoli make a tasty alternative to the ciabatta bread. Simply boil until just tender, drain and serve alongside the baked camembert.